Direct Booking vs. OTAs: How to Win More Reservations Through Your Site
Every time a guest books through an online travel agency (OTA), your hotel loses 15–25% of that reservation’s value to commission fees.
Every time a guest books through an online travel agency (OTA), your hotel loses 15–25% of that reservation’s value to commission fees.
In the competitive hospitality industry, hotel owners and managers often fall into the trap of believing that more website features equal better guest experience.
When was the last time you bought something online? Probably recently — maybe even today.
Every month, restaurant owners across the country pour thousands of dollars into Google Ads campaigns, hoping to fill empty tables and boost takeaway orders.
The restaurant industry operates on notoriously thin margins, with the average profit margin hovering between 3–9%.
It’s 7 PM on a Friday night, and Sarah is desperately searching for a restaurant near her office for a last-minute dinner with clients.
Catering can be a goldmine — if your website makes it easy. We show how to present and process big orders online.
What it takes to launch a recurring revenue model that customers keep loving.
Turn “almost buyers” into paying customers with smart retargeting sequences.
Understand how bloated markup destroys performance and what to do instead.
Stay in stock, avoid dead inventory, and scale operations with smarter tracking.
A step-by-step setup that helps small stores compete with the giants.
Delay what users don’t see — accelerate everything they interact with
Explore high-margin models that offer better control and scalability
A clear budget formula based on real customer behavior — not guesswork.