What Booking Engines Do (And Don’t Do) for Your Hotel
A booking engine is the heart of e-commerce for hotels. But don’t expect it to do everything. Here’s what to look for — and what to add.
Why Speed Kills (or Saves) Restaurant Websites
If your menu takes more than 2 seconds to load, you’re losing hungry customers. Here’s how to fix it.
The ROI of a Custom Hotel Website: Does It Really Pay Off?
Hotel owners face countless investment decisions, but few carry as much long-term impact as their choice of website.
Multi-Language Websites for Hotels: Best Practices & Mistakes to Avoid
Serving international guests? Then your website should speak their language — literally. Let’s look at what works (and what backfires).
5 Things Your Restaurant Website Must Have (and 3 to Skip)
Not every fancy widget adds value. We break down the essentials that diners expect and trust when they land on your site.
What Makes a Hotel Site Convert? UX Lessons from Top Performers
A good UX isn’t a nice-to-have. It’s the difference between ‘Maybe later’ and ‘Book now.’ See what the best hotel websites are doing right.
Why Your Hotel Needs a Website That Does More Than Look Good
A potential guest discovers your hotel through a Google search. They’re immediately drawn to your website’s stunning photography and elegant design.
Digital Loyalty for Restaurants: Go Beyond the Punch Card
Loyalty is about more than freebies. Build a digital experience that keeps guests coming back — and referring others.
How to Create a Loyalty Program Guests Actually Join
Loyalty isn’t about plastic cards anymore. Make it digital, make it easy, and make it feel personal — especially for boutique stays.
How a Clear Website Structure Boosts Direct Bookings
Your website’s layout isn’t just about looks — it’s a direct driver of booking completion. Let’s explore structure strategies that convert.
Direct Booking vs. OTAs: How to Win More Reservations Through Your Site
Every time a guest books through an online travel agency (OTA), your hotel loses 15–25% of that reservation’s value to commission fees.
5 Website Features Guests Actually Use — And What You Can Skip
In the competitive hospitality industry, hotel owners and managers often fall into the trap of believing that more website features equal better guest experience.
E-Commerce for Hotels: Turning Your Rooms Into a Product Catalog
When was the last time you bought something online? Probably recently — maybe even today.
Google Ads for Restaurants: What Actually Works
Every month, restaurant owners across the country pour thousands of dollars into Google Ads campaigns, hoping to fill empty tables and boost takeaway orders.
How Restaurants Can Use E-Commerce to Sell More Than Food
The restaurant industry operates on notoriously thin margins, with the average profit margin hovering between 3–9%.