How Restaurants Can Use E-Commerce to Sell More Than Food
The restaurant industry operates on notoriously thin margins, with the average profit margin hovering between 3–9%.
The restaurant industry operates on notoriously thin margins, with the average profit margin hovering between 3–9%.
It’s 7 PM on a Friday night, and Sarah is desperately searching for a restaurant near her office for a last-minute dinner with clients.
Catering can be a goldmine — if your website makes it easy. We show how to present and process big orders online.