How Restaurants Can Use E-Commerce to Sell More Than Food
The restaurant industry operates on notoriously thin margins, with the average profit margin hovering between 3–9%.
Hospitality
Why Your Restaurant Needs a Real Website (Not Just Instagram)
It’s 7 PM on a Friday night, and Sarah is desperately searching for a restaurant near her office for a last-minute dinner with clients.
Online Catering Orders: How to Set It Up Right
Catering can be a goldmine — if your website makes it easy. We show how to present and process big orders online.